This easy drinking twist on a traditional Cape Cod has a lot more going for it with PBP Woodland Bitters contributing notes of Doug fir, peppermint and bitter orange. Make one for yourself or stir up a pitcher for a crowd! Thanks to Bird of Virtue for the festive swizzle sticks crafted especially for Portland Bitters Project.

THANKSGIVING IN CAPE COD

2 oz. vodka
2 oz. unsweetened cranberry juice
.75 simple syrup
1 oz. fresh squeezed orange juice
12 drops PBP Woodland Bitters

Add all ingredients to a shaker with ice. Double strain into a collins glass and garnish with your favorite sparkle. Happy holidays!