Ingredients:

• 4 cups Bacardi Anejo Rum

• 1 oz Pitch Dark Cacao Bitters

• 1 small cinnamon stick

• 2 cloves

• 1 dried Ancho chili (stem and seeds removed)

• 1 dried Guajillo chili (seeds and stem removed)

• 5 whole coriander seeds

• 1 small piece star anise

Method:

Combine all in a mason jar, shake well and allow to infuse at room temperature for 24 hours. Strain mixture and use to make your favorite rum drinks dynamite!